White Chicken Chili Recipe

Well, it's cooling down here in Southeast Wyoming, and we thought a pot of white chicken chili was just what we needed. Our recipe below. We hope you enjoy!

Ingredients

• 3 TB avocado oil, or neutral oil, divided
• 1 jalapeno, seeded and diced
• ¼ yellow or white onion, diced
• 2 green onions, whites chopped, reserve chopped greens for serving
• ¼ red bell pepper, diced
• 1 TB chopped cilantro, leaves only
• 2 cloves garlic, minced
• 2 TB flour
• 1 c. beef broth
• 4 c. chicken broth
• 1 c. corn
• 1 c. pinto beans
• ½ c. diced roasted green chiles
• ½ tsp black pepper
• ¼ tsp ground cumin
• 1 ½ TB FHCC Trailhead blend
• 1 c. chopped rotisserie chicken
• ½ c. heavy cream

Directions

1.         Heat 4 qt. pot to medium heat. Add 2 TB neutral oil.

2.         Add onions, jalapeno, and bell pepper. Cook until softened. Then add minced garlic and cook another 1-2 minutes, until fragrant.

3.         Add 1 TB neutral oil then stir in the flour. Cook about a minute.

4.         Stir in beef broth, chicken broth, corn, pinto beans, green chiles, black pepper, salt to taste, cumin, cilantro, Trailhead blend.

5.         Bring to low boil then reduce heat and simmer on medium low for 15 minutes, stirring occasionally.

6.         Stir in chicken and heavy cream. Then simmer another 10 minutes on low.

7.         Remove from heat. Serve and enjoy!

Garnish and Serving Ideas

• Diced red onion
• Lime
• Avocado
• Tortilla chips
• Bacon crumbles
• Chopped cilantro
• Cotija
• Shredded cheddar cheese
• Tortilla
• Scallions